Boursin Mashed Potatoes

6 ingredients
2 steps

Ingredients

  • 3 lbs potatoes (get the ones that have the buttery taste to them)
  • 3 ounces boursin cheese
  • 8 ounces sour cream
  • 1/2 cup milk (if needed)
  • salt & freshly ground black pepper
  • 2 ounces butter, sliced

Directions

  1. 1
    Wash, peel and cut the potatoes into pieces. Boil in salted water until tender.
  2. 2
    Mash and add the cheese, sour cream, the milk if needed for creaminess, and salt and pepper. Place in a large pan, top with butter slices (or cheddar cheese) and bake at 325 degrees until hot. Broil a few minutes to get the top nice a browned.

Products Matching These Ingredients

More Recipes to Try