Boursin Mashed Potatoes
6 ingredients
2 steps
Ingredients
- 3 lbs potatoes (get the ones that have the buttery taste to them)
- 3 ounces boursin cheese
- 8 ounces sour cream
- 1/2 cup milk (if needed)
- salt & freshly ground black pepper
- 2 ounces butter, sliced
Directions
-
1Wash, peel and cut the potatoes into pieces. Boil in salted water until tender.
-
2Mash and add the cheese, sour cream, the milk if needed for creaminess, and salt and pepper. Place in a large pan, top with butter slices (or cheddar cheese) and bake at 325 degrees until hot. Broil a few minutes to get the top nice a browned.
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