Pork Veronique

12 ingredients
8 steps

Ingredients

  • 2 pork tenderloin, sliced
  • 2 tablespoons butter
  • 2 shallots, minced
  • 1 clove garlic, crushed
  • 1/4 cup vermouth
  • 1 cup chicken broth
  • 1 cup water
  • 1 tablespoon cornstarch
  • 1 cup green seedless grape
  • 2 oranges, peeled and sectioned
  • 1/4 teaspoon rosemary
  • 2 tablespoons parsley

Directions

  1. 1
    Flatten pork tenderloin slices.
  2. 2
    Cook in butter 3 minutes on each side.
  3. 3
    Remove to hot platter and keep warm.
  4. 4
    Saute shallots and garlic until soft.
  5. 5
    Stir in vermouth and boil until reduced by 1/2.
  6. 6
    Add chicken broth, water, rosemary, parsley and thicken with Veloutine.
  7. 7
    Add grapes and oranges.
  8. 8
    Pour over pork slices.

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