Boursin-Prosciutto Stuffed Chicken Breasts

Name: Boursin-Prosciutto Stuffed Chicken Breasts
Ingredients: 6 boneless skinless chicken breast halves; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 (5 1/4 ounce) package boursin cheese with garlic & fine herbs cheese; 6 pieces prosciutto, thinly sliced; 2 tablespoons butter, melted; 2 teaspoons sweet paprika

7 ingredients

5 steps

Ingredients

6 boneless skinless chicken breast halves
1 teaspoon salt
1/2 teaspoon ground black pepper
1 (5 1/4 ounce) package boursin cheese with garlic & fine herbs cheese
6 pieces prosciutto, thinly sliced
2 tablespoons butter, melted
2 teaspoons sweet paprika

Directions

1

Pound chicken breasts flat between wax paper to 1/4 inch thickness. Rub chicken breasts with salt and pepper.
2

Spread half the Boursin cheese over the underside of each chicken breasts. Layer on one prosciutto slice per breast. Add on top the remainder of the cheese.
3

Fold chicken breast over the prosciutto and cheese and tuck in the ends. Secure with toothpicks as needed.
4

Mix butter and paprika together. Brush the mixture over the stuffed chicken breasts.
5

Bake in a preheated oven for 30 minutes at 350°F Cook for 15-20 minutes until the chicken breasts reach an internal temperature of 175°F.