Mimosa Pops
6 ingredients
1 steps
Ingredients
- 3 cups fresh orange juice, blood orange juice or tangerine juice
- 4 tablespoons grenadine
- Juice of 1 lemon
- 1 cup Champagne
- Stemmed maraschino cherries (1 per pop)
- 1 orange, peeled & cut into thin rounds
Directions
-
1{"0":"1) Pour orange juice, grenadine, lemon juice, and Champagne into pitcher, stir, let sit 5 minutes.","2":"2) Put cherry & orange round into each mold, pour orange juice mixture into molds, and insert stick.","4":"3) Freeze for 12 hours, remove from freezer, let stand room temperature 5 minutes before mold removal."}
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