Boursin Quiche

Name: Boursin Quiche
Ingredients: pastry for 9-inch pie; 1 c. grated Swiss cheese; 1/4 c. chopped green onions; 1/4 c. chopped ripe olives; 8 oz. pkg. fresh mushrooms; 1 small tomato, peeled and chopped; 1 Tbsp. flour; 3 eggs; 1/2 c. half and half; 1 pkg. Boursin cheese, at room temperature

10 ingredients

11 steps

Ingredients

pastry for 9-inch pie
1 c. grated Swiss cheese
1/4 c. chopped green onions
1/4 c. chopped ripe olives
8 oz. pkg. fresh mushrooms
1 small tomato, peeled and chopped
1 Tbsp. flour
3 eggs
1/2 c. half and half
1 pkg. Boursin cheese, at room temperature

Directions

1

Preheat oven to 375°.
2

Line 9-inch pie tin with pastry.
3

In a small bowl, mix Swiss, green onions, olives, mushrooms and tomato. Toss to combine.
4

Add flour and toss to coat.
5

Transfer cheese mixture to pastry.
6

In a small bowl, combine eggs and half and half.
7

Beat with a fork to mix.
8

Add Boursin, which has been crumbled, and beat ingredients together with a whisk until well blended.
9

Bake quiche in preheated oven for 35 minutes or until golden and knife inserted comes out clean.
10

Let cool slightly before cutting.
11

Can also bake in 3-inch tart shells.