Fiesta Chicken Soup

Name: Fiesta Chicken Soup
Ingredients: 1/2 cup uncooked white rice; 1 pound skinless, boneless chicken breast meat - cut into cubes; 1 large green bell pepper, chopped; 1 onion, chopped; 2 teaspoons chili powder; 1 teaspoon garlic powder; 1 (14.5 ounce) can chicken broth; 1 (15 ounce) can whole kernel corn, undrained; 1 lime

9 ingredients

2 steps

Ingredients

1/2 cup uncooked white rice
1 pound skinless, boneless chicken breast meat - cut into cubes
1 large green bell pepper, chopped
1 onion, chopped
2 teaspoons chili powder
1 teaspoon garlic powder
1 (14.5 ounce) can chicken broth
1 (15 ounce) can whole kernel corn, undrained
1 lime

Directions

1

Combine rice and 1 cup water in a small saucepan. Bring to a boil, then reduce heat, cover and simmer 20 minutes, until rice is tender.
2

Coat a large saucepan with cooking spray and place over medium heat. Cook chicken, bell pepper, onion, chili powder and garlic powder 5 minutes, stirring often. Pour in broth and corn. Stir in 1 cup cooked rice. Bring to a boil, then reduce heat and simmer 10 minutes, until chicken is no longer pink. Serve with lime wedges.