Boursin Stuffed Eggs

3 ingredients
4 steps

Ingredients

  • 5 1/4 ounces boursin cheese, garlic and herb flavor cheese
  • 4 ounces sour cream
  • 12 eggs, hard-boiled

Directions

  1. 1
    Combine Boursin and sour cream in a bowl and mix until smooth.
  2. 2
    Halve the eggs length-wise and add the yolks to the Boursin mixture.
  3. 3
    Mash yolks into the mixture and combine well.
  4. 4
    Stuff Boursin mixture into the egg white halves.

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