Black Bottom Cupcakes

Name: Black Bottom Cupcakes
Ingredients: 3 cups Flour; 1/4 cups Cocoa Powder; 1 teaspoon Salt; 2 cups Sugar; 2 teaspoons Baking Soda; 2 cups Water; 2/3 cups Canola Oil; 2 Tablespoons Vinegar; 2 teaspoons Vanilla; 1 package (8 Ounce Size) Cream Cheese, Softened At Room Temperature; 1 whole Egg; 1/3 cups Sugar; 1/8 teaspoons Salt; 6 ounces, weight Semi-Sweet Chocolate Chips

14 ingredients

4 steps

Ingredients

3 cups Flour
1/4 cups Cocoa Powder
1 teaspoon Salt
2 cups Sugar
2 teaspoons Baking Soda
2 cups Water
2/3 cups Canola Oil
2 Tablespoons Vinegar
2 teaspoons Vanilla
1 package (8 Ounce Size) Cream Cheese, Softened At Room Temperature
1 whole Egg
1/3 cups Sugar
1/8 teaspoons Salt
6 ounces, weight Semi-Sweet Chocolate Chips

Directions

1

In a large bowl, mix together the flour, cocoa, salt, sugar and baking soda. Add water, oil, vinegar and vanilla. Beat on medium speed until batter is creamy. Set aside.
2

In a separate bowl cream together the cream cheese, egg, sugar and salt. Stir in the chocolate chips.
3

Preheat oven to 350 F. Spray cooking spray into two 12-count muffin tins. Fill each cup 1/2 full of batter. Drop about 1 teaspoon (walnut sized) of the cream cheese mixture in the center of each tin of batter.
4

Bake for 20 to 25 minutes. Makes 24 cupcakes.