Bow Tie Bake

Name: Bow Tie Bake
Ingredients: 1 pound ground beef; 1 large onion, chopped; 1 can (8 ounces) mushroom stems and pieces, drained; 1/2 cup chopped green pepper; 1 package (16 ounces) bow tie pasta, cooked and drained; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 3 cups shredded part-skim mozzarella cheese, divided; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

8 ingredients

3 steps

Ingredients

1 pound ground beef
1 large onion, chopped
1 can (8 ounces) mushroom stems and pieces, drained
1/2 cup chopped green pepper
1 package (16 ounces) bow tie pasta, cooked and drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
3 cups shredded part-skim mozzarella cheese, divided
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

Directions

1

In a large skillet, cook th beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink; drain.
2

In a greased 3-qt. baking dish, layer half of the pasta, half of the meat mixture, all of the tomato soup and 1 cup of cheese. Top with the remaining pasta and meat mixture. Spread with mushroom soup. Sprinkle with the remaining cheese.
3

Bake, uncovered, at 350° for 30-45 minutes or until heated through.