Vietnamese Herb Salad

Name: Vietnamese Herb Salad
Ingredients: 3/4 cup lime juice (from 6 to 8 limes); 2 tablespoons sugar; 1/4 cup Thai or Vietnamese fish sauce; 1 seeded, minced red jalapeno chile; 1 seeded, minced green jalapeno chile; 2 cups loosely packed fresh mint leaves; 2 cups loosely packed fresh basil leaves; 2 cups loosely packed fresh dill leaves; 2 cups loosely packed fresh flat-leaf parsley leaves; 2 cups loosely packed fresh cilantro leaves; 1/2 cup chopped red onion; 1/2 cup sliced celery; 1 cup whole salted, roasted cashews

13 ingredients

1 steps

Ingredients

3/4 cup lime juice (from 6 to 8 limes)
2 tablespoons sugar
1/4 cup Thai or Vietnamese fish sauce
1 seeded, minced red jalapeno chile
1 seeded, minced green jalapeno chile
2 cups loosely packed fresh mint leaves
2 cups loosely packed fresh basil leaves
2 cups loosely packed fresh dill leaves
2 cups loosely packed fresh flat-leaf parsley leaves
2 cups loosely packed fresh cilantro leaves
1/2 cup chopped red onion
1/2 cup sliced celery
1 cup whole salted, roasted cashews

Directions

1

In a small bowl, combine lime juice, sugar, fish sauce, and minced jalapeno chiles. Set dressing aside. In a large bowl, combine mint, basil, dill, parsley, and cilantro leaves with onion, celery, and cashews. Toss with half of the dressing and serve remaining dressing on the side.