Bow Tie Casserole

Name: Bow Tie Casserole
Ingredients: 12 ounces bow tie pasta (can also use elbow pasta); 1 jar marinara sauce; 1 (1 lb) container low fat cottage cheese; 1 (8 ounce) container sour cream; 1 (10 ounce) package frozen chopped spinach, thawed and sqeezed of excess liquid; 3/4 cup scallion, chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 cups cheddar cheese, shredded

9 ingredients

6 steps

Ingredients

12 ounces bow tie pasta (can also use elbow pasta)
1 jar marinara sauce
1 (1 lb) container low fat cottage cheese
1 (8 ounce) container sour cream
1 (10 ounce) package frozen chopped spinach, thawed and sqeezed of excess liquid
3/4 cup scallion, chopped
1 teaspoon salt
1/2 teaspoon black pepper
2 cups cheddar cheese, shredded

Directions

1

Cook pasta according to directions, omitting salt and undercooking by 2 minutes.
2

Drain Meanwhile, heat oven to 375 F degrees.
3

Grease 12 cup oven-proof casserole.
4

Mix pasta, sauce, cottage cheese, sour cream, spinach, scallions, salt, pepper in a bowl.
5

Spoon into casserole and top with cheese.
6

Bake, covered for 20 minutes, uncover and continue baking for about 10 minutes or until temperature registers 150 F degrees.