Bow-Tie Pasta

10 ingredients
7 steps

Ingredients

  • 1 onion
  • 1 garlic clove
  • olive oil to taste
  • minced meat to taste
  • sesame seeds
  • pepper
  • arugula
  • bow tie pasta
  • 1 carrot
  • red cabbage

Directions

  1. 1
    Cook the pasta in salty water.
  2. 2
    Once cooked drain.
  3. 3
    Cut the onion and place in a pan with garlic and olive oil.
  4. 4
    Add the minced meat, salt and pepper and saute until frying.
  5. 5
    Add the meat to the pasta.
  6. 6
    Cut the red cabbage.
  7. 7
    Add the carrot and a handful of leaves of arugula, a pinch of sesame seeds and a little olive oil.

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