Bow Tie Pasta
4 ingredients
9 steps
Ingredients
- 1 lb ground beef, chicken, or turkey
- 16 oz Salsa, chunky is best.
- 8 oz bow tie or other pasta
- 1 cup shredded cheese
Directions
-
1In a large deep pan, brown the meat and drain the fat.
-
2Add the jar of salsa and heat on low until heated through.
-
3Meanwhile, cook pasta according to package directions.
-
4Drain pasta and add to salsa/meat mixture.
-
5Mix well.
-
6Turn off heat.
-
7Sprinkle liberally with shredded cheese.
-
8Cover and let sit until cheese melts, about 5 min.
-
9Serve.
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