Bow Tie Salmon

10 ingredients
4 steps

Ingredients

  • 3/4 lb bow tie pasta
  • 3/4 lb salmon fillet
  • 1 cup cream
  • 1/2 cup dry white wine
  • 1 (10 ounce) package frozen baby peas
  • 3 scallions, sliced
  • 1/4 cup minced fresh dill
  • 2 teaspoons Dijon mustard
  • salt, to taste
  • pepper, to taste

Directions

  1. 1
    Cook the pasta in boiling salted water. Slice the salmon and set aside.
  2. 2
    2. In a small saucepan, combine the canned milk and wine. Simmer 3 minutes and add the peas, scallions, mustard, dill, salt and pepper.
  3. 3
    Just before you drain the pasta, add the salmon to the pot.
  4. 4
    Put the drained pasta into the saucepan, toss, and correct the seasoning.

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