Saffron Rice

Directions

1. 1
   Soak the saffron in the hot water for 10-15 minutes.
2. 2
   Put the rice in a strainer and rinse under hot water until it runs clear.
3. 3
   Then rinse again under cold water and leave to drain.
4. 4
   Heat the oil in a saucepan and add the rice.
5. 5
   Saute until it becomes translucent.
6. 6
   Add the remaining amount of water and salt, bring to a boil, and add the saffron infusion.
7. 7
   Stir, cover tightly, and leave to simmer on a very low heat (preferably on a heat diffuser) - for about 20 minutes, until craters from on the surface.
8. 8
   Stretch a piece of cheesecloth or a dish towel over the top, cover tightly with a lid, and leave in a warm corner to rest for 10-15 minutes.
9. 9
   The cloth will absorb the steam from the rice and allow the grains to separate.