Bow Tie & Spinach Salad

Ingredients

• 2 cups uncooked multigrain bow tie pasta
• 1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained
• 6 cups fresh baby spinach (about 6 ounces)
• 2 cups fresh broccoli florets
• 2 plum tomatoes, chopped
• 1 medium sweet red pepper, chopped
• 1/2 cup cubed part-skim mozzarella cheese
• 1/2 cup pitted Greek olives, halved
• 1/4 cup minced fresh basil
• 1/3 cup reduced-fat sun-dried tomato salad dressing
• 1/4 teaspoon salt
• 1/4 cup chopped walnuts, toasted