Bow Ties With Spring Vegetables

6 ingredients
1 steps

Ingredients

  • 2 oz dry whole-grain farfalle pasta
  • 2 tsp olive oil
  • 1/2 cup artichoke hearts
  • 1/4 cup sliced red onion
  • 1/4 cup peas
  • 1 Tbsp chopped fresh mint

Directions

  1. 1
    Cook pasta as directed and toss with oil, vegetables, and mint. Season with salt and pepper to taste.

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