Bowes And Beans

Name: Bowes And Beans
Ingredients: 4 table spoon olive oil; 1 medium onion-diced; 1 can (14 1/2oz) vegetable or chicken broth; 1/2 lb asparagas; 1 pint cherry tomatoes; 1/2 lb farfalle pasta (bows); 1/2 can (19 oz)cannellini beans; 1 oz. goat cheese (crumbled); salt and pepper to taste; grated cheese (Parmesan)optional

10 ingredients

1 steps

Ingredients

4 table spoon olive oil
1 medium onion-diced
1 can (14 1/2oz) vegetable or chicken broth
1/2 lb asparagas
1 pint cherry tomatoes
1/2 lb farfalle pasta (bows)
1/2 can (19 oz)cannellini beans
1 oz. goat cheese (crumbled)
salt and pepper to taste
grated cheese (Parmesan)optional

Directions

1

{"0":"turn oven on to 350 degrees","1":"placed 2tabs.olive oil onto a cookie sheet. place cherry tomatoes and asparagas onto the cookie sheet and mix with olive oil until coated. add salt and pepper. place in oven for appx.15 minutes.","2":"in a large saute pan, place 2tabs.olive oil over medium heat. add onion and saute until onion is clear.","3":"meanwhile, boil water for 1\/2 lb pasta, as directed on package.","4":"add broth to onions over low heat. stir onions and broth, get onion bits off bottom of pan.","5":"take tomatoes and asparagas out of oven. cut asparagas into 1 1\/2 inch. add tomatoes and asparagas to broth. stir in salt and pepper.","6":"add cooked pasta to broth mixture, stir in white beans.","8":"remove from the heat. place mixture into serving platter. top with add goat cheese.","9":"serve with grated cheese (optional)"}