My Favorite Omelet

Name: My Favorite Omelet
Ingredients: 2 eggs; salt and pepper; 1 tablespoon milk; 1 teaspoon vegetable oil; 1 scallion, sliced thinly; 3 slices crisply cooked bacon, 2 of them crumbled; 1 -2 cremini mushrooms or 1 -2 button mushroom, sliced; 1/3 avocado, sliced lengthwise; 1/2 roma tomato, small dice; 1/3 cup shredded sharp cheddar cheese

10 ingredients

1 steps

Ingredients

2 eggs
salt and pepper
1 tablespoon milk
1 teaspoon vegetable oil
1 scallion, sliced thinly
3 slices crisply cooked bacon, 2 of them crumbled
1 -2 cremini mushrooms or 1 -2 button mushroom, sliced
1/3 avocado, sliced lengthwise
1/2 roma tomato, small dice
1/3 cup shredded sharp cheddar cheese

Directions

1

["Heat pan on medium with about a teaspoon of oil.", "Crack both eggs into bowl, then add salt, pepper and milk. Whisk until well-blended.", "Pour egg into hot pan and immediately tilt pan so that egg mixture covers entire bottom.", "Scatter/layer most of each of the remaining ingredients (leaving a bit of each for garnish) over 1/2 the omelet and allow to cook until you're able to flip the empty half over onto the half with \"goodies\"". A fish spatula works better than a regular one here because it lifts more of the omelet