Bowknot Hot Rolls

Directions

1. 1
   Mix yeast in warm water.
2. 2
   Set aside.
3. 3
   Combine milk, sugar, shortening and salt; mix well.
4. 4
   Add 1 1/2 cups flour.
5. 5
   Beat well. Add yeast and egg.
6. 6
   Gradually add remaining flour, forming soft dough.
7. 7
   Place in greased bowl.
8. 8
   Cover and let rise until double (about 1 1/2 to 2 hours).
9. 9
   Knead and pinch off a small amount of dough.
10. 10
    Roll a strip about 6-inches long.
11. 11
    Tie in bowknot.
12. 12
    Bake in preheated oven at 450°.