Red, White & Blue Cupcakes

Name: Red, White & Blue Cupcakes
Ingredients: 1 pkg. (2-layer size) white cake mix; 3 Tbsp. dry JELL-O Berry Blue Flavor Gelatin (about half of 3-oz. pkg.); 1/4 tsp. blue gel food coloring; 3 Tbsp. dry JELL-O Cherry Flavor Gelatin (about half of 3-oz. pkg.); 1 tsp. red gel food coloring; 1 pkg. (3.4 oz.) JELL-O Cheesecake Flavor Instant Pudding; 1 cup cold milk; 1/4 cup powdered sugar; 1-1/2 cups thawed COOL WHIP Whipped Topping; 4 cups strawberries, sliced Safeway 1 lb For $3.99 thru 02/09; 1 cup blueberries Whole Foods 3 For $10.00 thru 02/09

11 ingredients

11 steps

Ingredients

1 pkg. (2-layer size) white cake mix
3 Tbsp. dry JELL-O Berry Blue Flavor Gelatin (about half of 3-oz. pkg.)
1/4 tsp. blue gel food coloring
3 Tbsp. dry JELL-O Cherry Flavor Gelatin (about half of 3-oz. pkg.)
1 tsp. red gel food coloring
1 pkg. (3.4 oz.) JELL-O Cheesecake Flavor Instant Pudding
1 cup cold milk
1/4 cup powdered sugar
1-1/2 cups thawed COOL WHIP Whipped Topping
4 cups strawberries, sliced Safeway 1 lb For $3.99 thru 02/09
1 cup blueberries Whole Foods 3 For $10.00 thru 02/09

Directions

1

Heat oven to 350 degrees F.
2

Prepare cake batter as directed on package; pour evenly into 3 bowls.
3

Add dry blue gelatin mix and blue food coloring to batter in one bowl; mix well.
4

Repeat with batter in second bowl with dry red gelatin mix and red food coloring.
5

Spoon blue batter into 24 paper-lined muffin cups; top with plain batter, then red batter.
6

Bake as directed on package for cupcakes.
7

Cool cupcakes in pans 10 min.
8

Remove to wire racks; cool completely.
9

Beat pudding mix, milk and sugar in medium bowl with whisk 2 min.
10

Stir in COOL WHIP; spread onto cupcakes.
11

Top with fruit just before serving.