Bowtie Pasta Salad

Name: Bowtie Pasta Salad
Ingredients: 6 oz farfalle or bowtie pasta; 1/2 cup store-bought Italian dressing; 2 tbsp fresh parsley leaves, chopped; 2 tbsp fresh mint leaves, chopped; 1 tbsp fresh lemon juice; 1 None large tomato, diced; 1 None scallion, trimmed and sliced; 1/2 cup frozen peas, thawed; 1/2 cup arugula, thinly sliced; 1/4 cup small basil leaves

10 ingredients

2 steps

Ingredients

6 oz farfalle or bowtie pasta
1/2 cup store-bought Italian dressing
2 tbsp fresh parsley leaves, chopped
2 tbsp fresh mint leaves, chopped
1 tbsp fresh lemon juice
1 None large tomato, diced
1 None scallion, trimmed and sliced
1/2 cup frozen peas, thawed
1/2 cup arugula, thinly sliced
1/4 cup small basil leaves

Directions

1

Cook pasta in boiling salted water until al dente. Drain then rinse under cold water until cool.
2

Meanwhile, whisk together Italian dressing, herbs and lemon juice. Add cooled pasta along with remaining ingredients and toss to combine. Season.