Bowtie Pasta Salad

10 ingredients
2 steps

Ingredients

  • 6 ounces farfalle pasta
  • 1/2 cup Italian dressing store-bought
  • 2 tablespoons fresh parsley leaves chopped
  • 2 tablespoons fresh mint leaves chopped
  • 1 tablespoon fresh lemon juice
  • 1 large tomato diced
  • 1 scallion trimmed and sliced
  • 1/2 cup frozen peas thawed
  • 1/2 cup arugula thinly sliced
  • 1/4 cup basil leaves small

Directions

  1. 1
    Cook pasta in boiling salted water until al dente. Drain then rinse under cold water until cool.
  2. 2
    Meanwhile, whisk together Italian dressing, herbs and lemon juice. Add cooled pasta along with remaining ingredients and toss to combine. Season.

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