Sourdough Bread

3 ingredients
1 steps

Ingredients

  • 3 Tbsp. potato flakes
  • 3 Tbsp. sugar
  • 1 c. warm water

Directions

  1. 1
    Mix together and let set at room temperature in a glass jar for 2 to 3 days to sour. It should bubble slightly. After removing 1 cup of starter, feed with the starter mixture every 5 to 7 days. Store in refrigerator in loosely covered glass jar.

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