Bowwow Bean Bake

Name: Bowwow Bean Bake
Ingredients: 1 cup (225 ml) sliced onion; 2 tbsp (30 ml) butter; 8 frankfurters; 5 cups (1175 ml) pork and beans; 2 tbsp (30 ml) molasses; 1 tbsp (15 ml) prepared mustard; 1/4 tsp (1 ml) salt; 2 medium tomatoes, peeled and sliced or 1 cup (225 ml), drained, canned tomatoes

8 ingredients

6 steps

Ingredients

1 cup (225 ml) sliced onion
2 tbsp (30 ml) butter
8 frankfurters
5 cups (1175 ml) pork and beans
2 tbsp (30 ml) molasses
1 tbsp (15 ml) prepared mustard
1/4 tsp (1 ml) salt
2 medium tomatoes, peeled and sliced or 1 cup (225 ml), drained, canned tomatoes

Directions

1

Cook onion in hot butter till tender but not brown.
2

Slice 2 of the frankfurters in rounds.
3

Combine with the beans, molasses, mustard and salt.
4

In a greased 2-quart casserole, alternate layers of the bean and frankfurter mixture with tomato and onion.
5

Arrange the remaining frankfurters in spoke fashion on top.
6

Bake in a 350 degree (175 C.) oven for 30 minutes, or until thoroughly heated.