Boysenberry Cake

Name: Boysenberry Cake
Ingredients: 1/4 cup shortening; 1 cup milk; 1 1/2 cups flour; 1/8 teaspoon salt; 2 cups sugar; 2 teaspoons baking powder; 2 cups boysenberries (frozen, partially thawed); 2 tablespoons butter

8 ingredients

1 steps

Ingredients

1/4 cup shortening
1 cup milk
1 1/2 cups flour
1/8 teaspoon salt
2 cups sugar
2 teaspoons baking powder
2 cups boysenberries (frozen, partially thawed)
2 tablespoons butter

Directions

1

In a bowl combine flour salt and baking powder.Cream the shortening and 1 cup of the sugar in a mixing bowl. Add the flour mixture to the shortening mixture alternately with the milk , beat until smooth. Grease a 13x9 pan and spread in the batter. Cover the batter with the 2 cups boysenberries. Cover the berries with the remaining 1 cup sugar and dot with butter. Pour 1 cup hot water over the berries. Bake at 325 degrees for about 1 hour.