Boysenberry Pancakes

Name: Boysenberry Pancakes
Ingredients: 1 cup all purpose flour; 1 tablespoon sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 cup nonfat plain yogurt; 1 egg; 1 tablespoon margarine melted and cooled; 1 cup skim milk; 1 cup boysenberries Fresh; confectioner's sugar optional; jam Boysenberry, optional

11 ingredients

8 steps

Ingredients

1 cup all purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 cup nonfat plain yogurt
1 egg
1 tablespoon margarine melted and cooled
1 cup skim milk
1 cup boysenberries Fresh
confectioner's sugar optional
jam Boysenberry, optional

Directions

1

Whisk together flour, sugar, baking powder and baking soda; set aside.
2

In large bowl, whisk together yogurt, egg, margarine and milk.
3

Stir flour mixture into liquid mixture until jus combined.
4

Fold in Boysenberries.
5

Heat a griddle coated with nonstick cooking spray over medium-heat.
6

Drop batter by 1/4 cupfuls onto griddle; cook for 1 minute or until bubbles form on top of pancakes.
7

Turn and cook 1 minute more.
8

If desired, dust with confectioner's sugar and serve with jam.