Ultimate Cheese Dip

Name: Ultimate Cheese Dip
Ingredients: 2 lbs hot pork sausage; 1 lb Velveeta cheese (standard brick); 12 lb Velveeta Mexican cheese (small brick); 1 (12 ounce) can chopped tomatoes (Rotel regular size can drained); 1 (5 ounce) can canned diced green chiles (small can); 1 (5 ounce) can canned jalapeno peppers (small can chopped and drained); 1 (12 ounce) can canned spinach (chopped, use only half of can or less drained)

7 ingredients

4 steps

Ingredients

2 lbs hot pork sausage
1 lb Velveeta cheese (standard brick)
12 lb Velveeta Mexican cheese (small brick)
1 (12 ounce) can chopped tomatoes (Rotel regular size can drained)
1 (5 ounce) can canned diced green chiles (small can)
1 (5 ounce) can canned jalapeno peppers (small can chopped and drained)
1 (12 ounce) can canned spinach (chopped, use only half of can or less drained)

Directions

1

Brown the sausage and drain.
2

Cube the cheese bricks.
3

Put all the ingredients into the crock pot and stir occasionally until it is all melted and ready to dive in on.
4

To reduce the heat, you can use mild rotel, substitute hamburger for 1/2 the hot sausage, use mild Mexican Velveeta, take out the jalepenos.