Brabant Potatoes

Ingredients

• 1 pound baking potatoes about 2 medium peeled, 1/2-in cubes
• 2 teaspoons olive oil blend with canola oil
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• green onions cup chopped, more white
• 2 tablespoons chopped cilantro or parsley
• 1 tablespoon worcestershire sauce
• 1 tablespoon chopped garlic
• 1 teaspoon grated lemon peel optional
• 1 teaspoon butter
• 12 ounces boneless skinless chicken breast halves
• 2 tablespoons whole grain mustard
• 1 teaspoon fines herbes
• 2 carrots sliced
• 1 pound broccoli florets
• salt
• black pepper