Braciola Iii

8 ingredients
2 steps

Ingredients

  • 1 1/2 pounds boneless round steak
  • 1 clove garlic, minced
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon chopped parsley
  • 3 slices bacon, cut into 1 inch pieces
  • salt and pepper to taste
  • 3 tablespoons vegetable oil
  • 1 (32 ounce) jar spaghetti sauce

Directions

  1. 1
    Using a glancing motion, pound round steak to 1/2 inch with a moistened mallet or the side of a cleaver. Rub with garlic and sprinkle with cheese and parsley, leaving a small border around the edges. Place bacon pieces evenly over steak and season with salt and pepper. Roll up from the narrow end, and tie tightly with twine.
  2. 2
    Heat oil in Dutch oven over medium-high heat. Brown roll on all sides, 1 to 2 minutes a side. Pour in spaghetti sauce, reduce heat to low, and simmer, covered, for 60 to 90 minutes, until tender.

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