Saltimbocca

7 ingredients
6 steps

Ingredients

  • 4 small veal cutlets, pounded very thin
  • 8 slices prosciutto
  • 1 1/2 tablespoons butter
  • 1 1/2 tablespoons olive oil
  • Sea salt
  • Splash of white wine (just a few drops)
  • 8 sage leaves

Directions

  1. 1
    Place 2 slices of prosciutto on each piece of veal so they cover the ends and overlap in middle.
  2. 2
    Fold veal in half, securing with toothpicks in 2 places.
  3. 3
    In a medium nonstick pan, heat butter and olive oil until foamy.
  4. 4
    Add the veal packages and sage leaves, and saute for about 1 minute on each side, turning once, until slightly brown.
  5. 5
    Season with salt as they cook, and sprinkle white wine into the pan as they finish.
  6. 6
    Discard sage and serve.

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