Braciole

12 ingredients
3 steps

Ingredients

  • 8 minute steaks beef, about 2 1/2 lbs
  • 4 cloves garlic crushed
  • 8 slices prosciutto
  • 7 ounces provolone smoked, cut into 8 slices
  • 1/2 cup breadcrumbs stale
  • 1/3 cup all purpose flour
  • 1/4 cup olive oil
  • 1 white onion small, sliced thinly
  • 14 ounces crushed tomatoes
  • 1 cup water
  • 2 tablespoons tomato paste
  • 1/4 cup red wine

Directions

  1. 1
    Place beef out flat on a clean surface. Spread garlic over each piece, then top with a slice of prosciutto and a slice of cheese. Place 1 tbsp of the breadcrumbs in center of each piece. Roll up beef to enclose filling and secure with string. Toss rolls in flour and shake away excess.
  2. 2
    Heat oil in large saucepan and cook beef rolls until well browned all over. Remove from pan. Cook onion in same pan, over low heat until very soft. Stir in undrained crushed tomatoes, water, tomato paste and wine. Bring to a boil and reduce heat. Simmer, covered for 20 mins.
  3. 3
    Remove lid and return beef rolls to pan. Simmer, uncovered for 20-25 mins or until sauce thickens slightly and beef is cooked through. Remove string before serving.

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