Braciolone(Stuffed Rolled Beef)

10 ingredients
6 steps

Ingredients

  • 1 lb. top round steak, sliced thin
  • 4 Tbsp. butter
  • 1/4 c. Parmesan cheese
  • 1/4 c. bread crumbs
  • 2 garlic cloves, chopped
  • 1 medium onion, sliced
  • 4 Tbsp. parsley, chopped
  • salt and pepper
  • olive oil
  • 1 c. red wine

Directions

  1. 1
    Spread steak with butter and layer onion over top.
  2. 2
    Sprinkle remaining ingredients.
  3. 3
    Roll up tightly and tie securely.
  4. 4
    Brown in olive oil, turning often so as not to burn.
  5. 5
    Lower heat; add wine.
  6. 6
    Cover and cook slowly until fork-tender, about 1 hour. Braciolone may also be cooked in tomato sauce.

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