Brad'S Mini Cheesecakes

Name: Brad'S Mini Cheesecakes
Ingredients: Foil or paper-lined baking cups - fancy silver or gold ones look great; 18 Vanilla Wafers (Nabisco Nilla Wafers); 3 8 ounce packages Philadelphia cream cheese (softened); 3/4 Cup Sugar; 1 Tablespoon lemon juice; 1 1/4 teaspoons grated lemon peel; 3/4 teaspoon vanilla; 3 eggs (room temperature)

8 ingredients

1 steps

Ingredients

Foil or paper-lined baking cups - fancy silver or gold ones look great
18 Vanilla Wafers (Nabisco Nilla Wafers)
3 8 ounce packages Philadelphia cream cheese (softened)
3/4 Cup Sugar
1 Tablespoon lemon juice
1 1/4 teaspoons grated lemon peel
3/4 teaspoon vanilla
3 eggs (room temperature)

Directions

1

{"0":"Place wafers, flat side down on bottom of each of 18 foil or paper-lined baking cups.","2":"Combine cream cheese, sugar, juice, peel and vanilla, mixing at medium speed on electric mixer until well blended.","4":"Add eggs, one at a time, mixing well after each addition.","6":"Pour into baking cups, filling each cup almost full.","8":"Bake at 325 for 25 minutes.","10":"Cool before removing from pan. (The middle will sink down to make room for the preserves)","12":"Chill in fridge.","14":"Top each with preserves, strawberry, blueberry, boysenberry, or any you like."}