Vegetable Dip

10 ingredients
2 steps

Ingredients

  • 1 c. mayonnaise
  • 1/2 Tbsp. lemon juice
  • 1/3 c. chopped parsley
  • 1 Tbsp. grated onion
  • 2 Tbsp. chopped chives
  • 1/2 c. heavy cream, whipped
  • 1/4 tsp. salt
  • 1/4 tsp. paprika
  • 1/8 tsp. curry powder
  • 1 garlic clove, minced

Directions

  1. 1
    Mix all ingredients together in a bowl; refrigerate for 3 hours or overnight.
  2. 2
    Serve with raw vegetables for dipping, e.g., carrots, green pepper slices, small tomatoes, cauliflower, celery sticks, broccoli, cucumber, etc.

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