Braided Bread

Directions

1. 1
   Pour flours into bowl;add yeast and sugar and mix the oil and water together, lukewarm, and add to flours and let rise 10 minutes.
2. 2
   Add the salt and knead all to a dough.
3. 3
   Separate into 3 pieces and braid them to a braid.
4. 4
   Put on cookie sheet and brush with milk.
5. 5
   Put in 50 cup oven and let rise again.
6. 6
   Than put oven on 200 cup and bake for 30 minutes.