Braided Yeast Bread

Directions

1. 1
   Put flour in a bowl.
2. 2
   Move flour out of center.
3. 3
   Pour in warm milk.
4. 4
   Add sugar and yeast.
5. 5
   Let rise for at least 20 minutes until bubbles are forming.
6. 6
   Add the other ingredients.
7. 7
   Knead into a dough until it comes easily off your hands.
8. 8
   Let rise until double the size.