Dill Refrigerator Pickles

Name: Dill Refrigerator Pickles
Ingredients: 3 cups apple cider vinegar; 9 cups water; 2/3 cup pickling salt; 2 -4 sliced onions (depending on size and strength); 16 -24 fresh garlic cloves, peeled; fresh dill; 2 -3 lbs cucumbers, sliced

7 ingredients

4 steps

Ingredients

3 cups apple cider vinegar
9 cups water
2/3 cup pickling salt
2 -4 sliced onions (depending on size and strength)
16 -24 fresh garlic cloves, peeled
fresh dill
2 -3 lbs cucumbers, sliced

Directions

1

Combine cider vinegar, water and pickling salt in a large pan. Bring to a boil while stirring occasionally. Cool to room temperature.
2

Prepare 4 quart jars by putting your desired amount of dill, garlic and onions inside. Fill each jar with cucumbers. Cucumbers can be whole if they are very small ones.
3

Pour the cooled brine into the 4 jars.
4

Put covers on the jars and refrigerate at least 24 hours before tasting.