Braised Apples

5 ingredients
1 steps

Ingredients

  • 2 tablespoons brown sugar
  • 2 tablespoons maple syrup
  • 2 tablespoons honey
  • 4 Fuji apples, cored and cut into wedges
  • 1 cup fruity red wine, such as Pinot Noir

Directions

  1. 1
    Combine first 3 ingredients in a large nonstick skillet; stir until mixed. Add apple, and cook, over medium-high heat, stirring often, 5 minutes or until apple begins to soften. Add wine, and cook, stirring often, 3 minutes or until apple is tender and liquid is slightly reduced.

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