Spaghetti With Bacon

5 ingredients
3 steps

Ingredients

  • 8 ounces uncooked spaghetti
  • 1/2 pound bacon strips, chopped
  • 1 medium onion, chopped
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (8 ounces) tomato sauce

Directions

  1. 1
    Preheat oven to 350°. Cook spaghetti according to package directions for al dente.
  2. 2
    In a large skillet, cook bacon and onion over medium heat until bacon is crisp, stirring occasionally; drain. Stir in tomatoes and tomato sauce; bring to a boil.
  3. 3
    Drain spaghetti; transfer to a greased 11x7-in. baking dish. Spread sauce over top. Bake, covered, 40-45 minutes or until bubbly.

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