Braised Bear

7 ingredients
6 steps

Ingredients

  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion salt
  • 1 dash black pepper
  • 1/2 teaspoon chili powder
  • 4 each onions sliced
  • 2 cans soup, tomato
  • 3 pounds bear steak

Directions

  1. 1
    Marinate bear steak overnight.
  2. 2
    Dry and sear on both sides in hot cooking oil or bacon grease.
  3. 3
    Add garlic salt, onion salt, pepper and chili powder.
  4. 4
    Cover and simmer for 2 to 3 hours, until tender.
  5. 5
    Add: onions and soup.
  6. 6
    Simmer 15 to 20 minutes more.

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