Braised Bear Paws

9 ingredients
1 steps

Ingredients

  • 4 bear paws, marinated
  • 1/4 lb butter
  • 1/4 cup red wine
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon clove, ground
  • 1/8 teaspoon rubbed sage
  • 1/2 cup onion, chopped

Directions

  1. 1
    In dutch oven brown meat in butter. Mix wine, water, salt, pepper, clove & sage together, add onions & simmer 1 hour longer. If additional liquid is needed, add more wine & water.

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