Braised Beef

Ingredients

• 1/2 lb. boneless beef chuck, cut into 2-inch pieces
• 1 Tbsp. vegetable oil
• 1 1/2 c. water
• 3/4 c. sliced onion
• 1 cooking apple, pared, cored and thinly sliced
• 7 small new potatoes, peeled
• 4 (2-inch) wedges of cabbage
• 1 (14 1/2 oz.) can sliced tomatoes
• 1 Tbsp. cornstarch
• 1 Tbsp. water