Braised Beef And Noodles

9 ingredients
6 steps

Ingredients

  • 1 1/2 lb. boneless stew beef, cut into bite size pieces
  • 1 large (16 oz.) can tomato puree
  • 1 can water
  • 1 can beef consomme soup
  • 1/2 c. chopped onion
  • 6 toes garlic, chopped fine
  • 1/2 c. chopped celery
  • 2 bay leaves
  • dash of cinnamon, salt and pepper

Directions

  1. 1
    Salt, pepper and flour stew beef.
  2. 2
    Brown in small amount of oil. Add onion, garlic and celery. Cook until clear.
  3. 3
    Add soup and stir. Add tomato puree and stir. Add water.
  4. 4
    Add bay leaves, cinnamon, salt and pepper.
  5. 5
    Let cook 1 1/2 hours. Serve over hot cooked noodles.
  6. 6
    Makes 6 generous servings. Sauce freezes well.

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