Halibut-Mango Ceviche

Ingredients

• 1 pound halibut, cut into small pieces
• 1/2 cup finely diced white or red onion
• 3/4 cup fresh lime juice
• 1/2 cup fresh lemon juice
• 1/2 cup diced jicama (optional)
• 2 tomatoes, seeded and diced
• 1 mango, seeded and diced
• 1 jalapeno pepper or serrano pepper, seeded and minced
• 1/3 cup chopped fresh cilantro
• 2 tablespoons extra virgin olive oil
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper