Braised Beef Heart

Name: Braised Beef Heart
Ingredients: 3 lbs beef heart; 3 tablespoons onion soup mix; 1 cup water; 2 tablespoons vegetable oil; 1 medium onion; 1 teaspoon prepared mustard; 1 cube beef bouillon; 1/2 cup breadcrumbs

8 ingredients

1 steps

Ingredients

3 lbs beef heart
3 tablespoons onion soup mix
1 cup water
2 tablespoons vegetable oil
1 medium onion
1 teaspoon prepared mustard
1 cube beef bouillon
1/2 cup breadcrumbs

Directions

1

["Trim any fat off the heart. Use a pair of kitchen scissors to cut off any large pieces of the connective tissue around the top of the meat.", "Roll into a roast form and tie with string.", "Brown in the oil on all sides.", "Put in a dutch oven and add the onion, cut into about 8 pieces, and all the other ingredients, except the bread crumbs.", "Bring to a boil, reduce heat and simmer for 4 hours, turning every hour.", "After 2 hours, add the bread crumbs.", "When done, remove heart and use an immersion blender or regular blender to smooth the gravy. If desired, you can thicken the gravy some more with a water and flour mixture, bringing it to the boil.", "Slice the heart lengthwise into 1/4\" slices.""]"