Peru Burgers

Name: Peru Burgers
Ingredients: 4 servings:; 2 celery sticks small; salt to taste; 2 teaspoons mustard L'ancienne, or similar; 2 teaspoons Dijon mayonnaise; 1/2 teaspoon sugar; 9/16 pound turkey meat minced; 3 scallions chopped; 2 tablespoons chives chopped; 2 tablespoons red peppers frozen chopped; 2 mint leaves; 1/2 malagueta pepper; salt to taste; pepper pink, to taste; olive oil flavored, to taste; 1/2 teaspoon ground coriander; 1 tablespoon olive oil; 4 pita breads; 4 leaves lettuce chopped

19 ingredients

8 steps

Ingredients

4 servings:
2 celery sticks small
salt to taste
2 teaspoons mustard L'ancienne, or similar
2 teaspoons Dijon mayonnaise
1/2 teaspoon sugar
9/16 pound turkey meat minced
3 scallions chopped
2 tablespoons chives chopped
2 tablespoons red peppers frozen chopped
2 mint leaves
1/2 malagueta pepper
salt to taste
pepper pink, to taste
olive oil flavored, to taste
1/2 teaspoon ground coriander
1 tablespoon olive oil
4 pita breads
4 leaves lettuce chopped

Directions

1

Celery Sauce Preparation:
2

In a small bowl, add all the ingredients, and stir until creamy, as pictured.
3

Burger Preparation:
4

In a bowl, mix all the ingredients well.
5

Shape 4 burger patties with the mixture.
6

Heat a drizzle of olive oil in skillet, and cook the burgers for 5 minutes on each side.
7

While the patties are cooking, toast the pita bread slightly, then cut open with a knife.
8

Place the cooked turkey burgers in the bread, add the lettuce, and the celery sauce on top.