Braised Beef Rolls

Name: Braised Beef Rolls
Ingredients: 2 to 3 pounds London broil or beef flank steak rolls; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons canola oil; 1-3/4 cups water, divided; 1/2 cup packed brown sugar; 1/2 cup raisins; 1 medium onion, cut into wedges; 2 tablespoons vinegar; 2 tablespoons lemon juice; 1 teaspoon ground mustard; 1 bay leaf, optional; 2 tablespoons all-purpose flour; Hot cooked rice

14 ingredients

3 steps

Ingredients

2 to 3 pounds London broil or beef flank steak rolls
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons canola oil
1-3/4 cups water, divided
1/2 cup packed brown sugar
1/2 cup raisins
1 medium onion, cut into wedges
2 tablespoons vinegar
2 tablespoons lemon juice
1 teaspoon ground mustard
1 bay leaf, optional
2 tablespoons all-purpose flour
Hot cooked rice

Directions

1

Sprinkle meat with salt and pepper. In a Dutch oven over medium heat, brown meat on both sides in oil; drain.
2

Combine 1-1/2 cups water, brown sugar, raisins, onion, vinegar, lemon juice, mustard and bay leaf if desired in a saucepan. Bring to a boil. Combine flour and remaining water until smooth; stir into raisin sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over the meat.
3

Cover and bake at 325° for 1-1/2 hours or until the meat is tender. Discard bay leaf. Serve over rice.