Cheesy Potatoes
6 ingredients
1 steps
Ingredients
- 6 potatoes
- 8 (1-inch) slices Velveeta
- dash of salt
- dash of pepper
- 2 Tbsp. butter
- 1/2 c. milk
Directions
-
1Peel and boil potatoes until slightly tender. Layer potatoes in casserole dish, then 4 slices of Velveeta, then another layer of potatoes and 4 more slices of cheese and 2 tablespoons of butter. Pour milk over top and cook in microwave until cheese and butter are melted, then serve.
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