Cheesy Potatoes

6 ingredients
1 steps

Ingredients

  • 6 potatoes
  • 8 (1-inch) slices Velveeta
  • dash of salt
  • dash of pepper
  • 2 Tbsp. butter
  • 1/2 c. milk

Directions

  1. 1
    Peel and boil potatoes until slightly tender. Layer potatoes in casserole dish, then 4 slices of Velveeta, then another layer of potatoes and 4 more slices of cheese and 2 tablespoons of butter. Pour milk over top and cook in microwave until cheese and butter are melted, then serve.

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