Braised Beef With Cabbage

Name: Braised Beef With Cabbage
Ingredients: 2 Tbsp. salad oil; 1 1/2 lb. beef chuck, cut in 1 1/2-inch cubes; 2 onions, thinly sliced; 1 apple, pared, cored and thinly sliced; 2 (1 lb.) cans tomatoes, undrained; 2 tsp. sugar; 2 tsp. salt; 1/8 tsp. pepper; 4 medium potatoes, pared and quartered lengthwise; 1 (1 1/2 lb.) head green cabbage, washed and cut in 8 wedges

10 ingredients

9 steps

Ingredients

2 Tbsp. salad oil
1 1/2 lb. beef chuck, cut in 1 1/2-inch cubes
2 onions, thinly sliced
1 apple, pared, cored and thinly sliced
2 (1 lb.) cans tomatoes, undrained
2 tsp. sugar
2 tsp. salt
1/8 tsp. pepper
4 medium potatoes, pared and quartered lengthwise
1 (1 1/2 lb.) head green cabbage, washed and cut in 8 wedges

Directions

1

Heat oil in large skillet.
2

Add beef and brown on all sides. Remove.
3

Add onions to skillet, and cook slowly until golden brown.
4

Add browned beef.
5

Stir in 1 cup water.
6

Add apple and tomatoes, then sprinkle with sugar, salt and pepper.
7

Bring to boiling; reduce heat and simmer covered for 2 hours.
8

Add potatoes and cabbage to meat mixture; simmer, covered, for 20 minutes longer or until vegetables are tender.
9

Makes 4 servings.